- Description
- Tech Specs
- Video
Description
Cutting Principle
The infinitely adjustable slicing knife first cuts the product in slices. Next, the circular knives cut the slices in strips. Finally, the crosscut knife spindle cuts neat dices to the desired height.
The combination of three cutting tools allows a very high flexibility in the choice of cutting sizes and shapes.
For the different applications, a wide variety of slicing knives, circular knives and crosscut knives is available for this cutting machine.
Applications
Red Meat: Bacon, Beef, Beef (cooked), Beef (frozen), Beef (raw), Beef heart, Beef lung, Beef stomach, Beef tongue, Ham (cooked), Ham (cured), Ham (smoked), Lamb, MEAT – Lung, MEAT – Mutton , MEAT – deer, MEAT – liver, MEAT – reindeer, PORK – other, Pork (raw), Pork – belly, Pork – lung
Poultry: Chicken (cooked & frozen), Chicken (cooked), Chicken (frozen), POULTRY – duck (smoked), Poultry (cooked)
Cheese: CHEESE – Beaufort , CHEESE – Cheddar, CHEESE – Edam, CHEESE – Gorgonzola, CHEESE – Gouda, CHEESE – Mozzarella , CHEESE – other Other Dairy Products Egg (fried) – omelette
- Polishing (electro-) of all product contact surfaces allows more efficient cleaning and will prevent bacterial contamination.
- Tooling cart offers a very ergonomic solution with attention to detail for maintenance and handling of the FAM Hymaks.
- Complete separation between product path area and drive parts. No grease points inside product zone. No water inside mechanical zone during cleaning.
- The absence of exposed thread or bolts was a key deliverable to obtain the USDA Dairy Acceptance. A thread simply can’t be sanitised properly.
- All bearings are sealed, lubricated for life and have an additional seal on top. Furthermore there is over 25mm space between bearing area and product zone.
- Completely embedded and water protected touch screen with pre-programmed settings, hingeable cover. Slice thickness adjustment through touch screen.
- Uncompromising Standard in Hygiene
- Unmatched Precision Cut Quality
- High Capacity and Power For Toughest Cheese Applications
- Innovative Design Represents New Competitive Standard
- Designed for Flexible and Cost Efficient Performance
Tech Specs
Dimensions basic machine (LxWxH) |
2 172 x 1 339 x 2 000 mm
|
Weight Basic machine | 1250kg |
Motor | 20,5Kw 27,55hp |
Voltage | 400V |
Cut Shapes & Sizes |
Slices, strips and dices
|
Cut Sizes |
from 1,50 mm up to 60 mm
|
Capacity | 5 000 kg per hour onto 10 x 10 x 10 mm |