- Description
- Tech Specs
- Video
Description
- The three-dimensional cutting operation results perfectly in an unmatched product uniformity
- Food processors can flexibly switch between a variety of products and cut sizes, with a minimum of waste
- The cutting tools do not require any further adjustment while installing
- Highly effective quick release system on the spindles
- Great flexibility and ease of operation, no special technical skills are required
Cutting Principle
The products entering the FAM Flexifam 55 are cut in three dimensions by very sharp knives.The product is first cut in slices to the thickness set manually by using the adjustment gauge. The second cut is made by the fast rotating circular knives cutting it into strips. The strips produced by the circular knives are then fed directly into the crosscut knife spindle producing the third and final cut producing dices or rectangular pieces.
The special design of the discharge chute gently decelerates the cut product and minimizes possible product damage.
Tech specs
Dimensions basic machine (LxWxH)
|
1727 x 1456 x 2142mm |
Weight basic machine | 800kg |
Motor | 11.0Kw 14,75hp |
Voltage | 400V |
Cuts shapes & Sizes | slices, strips and dices |
Cut sizes |
Slices: from 1 mm to 15 mm
Strips: from 3 mm to 15 mm Dices: from 3 mm to 15 mm |
Capacity |
2 000 kg per hour onto 6 mm dices mozzarela
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