- Description
- Tech Specs
- Video
Descritpion
Deville FS-40A
The FS40 class of cheese shredders evolved to be the reference in its category of full block shredders. With special attention to hygiene, the FS40 has obtained USDA (Dairy Division) and WDA acceptance.
The FS40’s advanced cutting technology offers the flexibility of also shredding analogue cheeses or tofu-based imitation products while maintaining a high cut quality.
This machine is designed to the highest safety standards for operators and maintenance personnel. The design allows processors to be flexible with raw material input and desired output.
If a perfect cut quality is important or simple size reduction is required, the FS40 can produce the desired result while using minimal floor space and equipment requirements in the process.
The FS40’s advanced cutting technology offers the flexibility of also shredding analogue cheeses or tofu-based imitation products while maintaining a high cut quality.
This machine is designed to the highest safety standards for operators and maintenance personnel. The design allows processors to be flexible with raw material input and desired output.
If a perfect cut quality is important or simple size reduction is required, the FS40 can produce the desired result while using minimal floor space and equipment requirements in the process.
Applications: CHEESE – Cheddar, CHEESE – Edam, CHEESE – Feta, CHEESE – Mozzarella
Cutting Principle
The Deville FS40 offers a unique cutting principle with shred discs allowing processors to cut cheese into many different standard profiles currently used in the industry. An ability to process a range of soft high-moisture cheeses to hard Parmesan-type cheeses, the machine distinguishes itself with an unparalleled cut quality. The advanced cutting technology offers the flexibility of also shredding analogue cheeses or tofu-based imitation products while maintaining a high cut quality.
- Heavy-duty construction for industrial use, hydro-pneumatic cylinders.
- Large product chamber able to accept blocks of 558 x 330 x 215 mm.
- Ability to control shred thickness on the fly without changing mechanical tools and to control shred lengths without pre-cubing blocks.
- Accepts trims and odd shaped block, blend multiple blocks and types of cheese in same product chamber for homogeneous blend of shredded cheese.
- Hinged covers with sanitary pin designed hinges for easy removal and cleaning.
- Quick changeover of cutting tools (tool changeover complete within 3 minutes).
- Ability to shred high moisture, soft, frozen, and hard Parmesan-type cheeses.
- Simple tool changeover with patented shred disc fastening system (no screws or bolts required for fixing disc to support wheel).
- Designed for speed and lower throughput (under 2 700 kg per hour).
- Mechanical zone is separated from product zone, designed with drip, drain or be drawn USDA sanitary design standards and USDA and WDA accepted.
- Designed with no bolts or screws and assembled with continuous welds throughout the machine polished to a #4 finish.
- Compact footprint, possibility to integrate into existing processing lines.
Tech Specs
Dimensions basic machine (LxWxH) | 3039 x 1478 x 2018mm |
Weight basic machine | 907,20kg |
Cut shapes | Full Crescent Cut, Reduced Crescent Cut, Flake/Ribbon, Crumble, Grate |
Cut Sizes | Various cut sizes possible: Full Crescent Cut: 1,60 mm to 12 mm Reduced Crescent Cut: 2 mm to 12 mm Flake/Ribbon: 3 mm to 65 mm Crumble: 6 mm to 25 mm Grate |
Capacity | Up to 5 500 kg per hour |