- Description
- Tech Specs
Description
Cooled Dry-Ageing chamber for the Dry Ageing of Beef. It utilizes Himalayan mineral salt for the process.
This line of chambers represents the top in its class with an result that satisfies even the most demanding dry aged meat worldwide.
It includes
- Special system for setting moisture / temperature levels
- Automated water evaporation system
- Automated defrosting
- LED lighting
Tech Specs
Model | SPD-11-A |
Dry Ageing temperature | 0/+5 oC |
Relative humitidy | 65% |
Dimensions (lxwxh) | 105x85x230mm |
Weight | 80kg |
Construction | CAM/Glass |
Insulation | Thermally treated glass – ECO polyurethane – HCFC free |
Shelves | According to order |
Doors | 2 |
Capacity | Variable – according to order |